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Lundberg rice rcp

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I received many recipes from Lundberg in today's mail. I'll start

sharing and let you know when I'm done.

Let me know your desire about those specific recipes.

 

Jubilee Rice Salad

 

1 c uncooked Lundberg Jubilee rice, cooked accord. to pkg. directions

1/4 c bottled lowfat Italian vinaigrette (or 3 tbsp olive oil and 2

tbsp wine vinegar)

1/2 c parsley, minced

1 lg tomato, seeded and diced (1 c)

2 stalks celery, diced (1 c)

1 tbsp fresh basil, chopped (or 1 tsp dry

salt and pepper to taste

1 bunch green onions, minced (3/4 c)

4 oz cheddar cheese, cut into small cubes

1 can (2.25oz) sliced olives, drained (1/4 c)

 

add vinaigrette, salt and pper to cooked, cooled rice. Toss

lightly. Add remainder of ingredients and toss. If desired, add

more vinaigrette to taste. Chill. Serve on a bed of lettuce and

garnish with parsley. Yields 6 c.

1 c serving 214 calories

protein 8 g

diety fiber 2 g

fat 9 g

cholesterol 20 mg

sodium 265 mg

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