[recipe] All The Reds Soup (vegan)

[Guest guest]

This soup is so good and quite spicy too.

If you like really spicy, add the whole habanero.

I could only handle half.

 

All The Reds Soup (vegan)

 

1 red bell pepper, seeded and chopped

1/2 small habanero chili, seeded and finely minced

1 large red onion, chopped

3 garlic cloves, minced

2 Tbs olive oil

1 can (14 oz)can diced tomatoes w/ jalapeno peppers

4 cups stock

2 Tbs rice (your choice as any type works well in this; used basmati)

2 Tbs Worcestershire sauce

1 cups prepared red kidney beans

1 tsp dried oregano

1 tsp sugar (used sucinot)

Salt and freshly ground pepper; fresh parsley, chopped for garnish.

1. Put the red pepper, onion, garlic and oil into a large saucepan. Heat until

sizzling, then

turn down heat to low. Cover and cook gently for 5 minutes.

 

2. Add the rest of the ingredients, except the garnishes, and bring to a boil.

Stir well, then

simmer, covered, for 15 minutes. Check the seasonings, garnish and serve hot.

 

serves 4 to 6

 

~ PT ~

 

If you don't follow your dreams, you might as well be a vegetable.

~ Herbert [burt] J. Munro (1899–1978),

" The World's Fastest Indian "