Rose Petal and Celery Root Salad

[Guest guest]

I always find white and pink rose

petals taste the best, This is a wonderful salad.

 

 

Rose Petal and Celery Root Salad

 

1 tablespoon olive oil

1 tablespoon sesame oil

1 teaspoon mustard seeds

1 garlic clove, finely minced

1 teaspoon grated fresh ginger

1 teaspoon balsamic vinegar

2/3 cup cabbage leaves, finely shredded

1 cup baby spinach leaves

1 1/2 cups celeriac (delery root), finely grated

1 medium carrot, shredded

1 zucchini, julienned

10 snow peas, roughly chopped

1 cup bean sprouts

freshly squeezed lemon juice

salt and pepper

3 to 4 cups freshly picked washed rose petals

 

Heat the oils and stir-fry the mustard seeds for about

ten seconds. Add the garlic and continue frying for 30

seconds. Remove from the heat. When the oil is cold,

mix with the ginger and vinegar and then add to the

prepared vegetables. Season to taste and keep cool

before serving splash with a good sprinkling of lemon

juice and adding the rose petals as an edible decoration.

 

Come and check out our recipe files!

 

http://group./