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Hi Linda,

 

I think with the summer coming up you may have convinced me to buy one.

Grilling and ice-cream in the summer.

 

I think for PT you need to add chocolate covered whole coffee beans in with

the ice cream mixed (vegan choco). If yer gonna share that is!

 

S. :)

 

On 3/30/06, linda <> wrote:

>

> Then buy one my dear! Life is short. And you can make your own without

> the

> crap that is in most ice creams and have the flavors you love. I think

> they

> are about $25. I have a Rival and it works great. It is electric so if you

> are into being more primitive about it I bet you will pay more for that

> privilege. I make ice soycream and none of my concoctions requires

> cooking.

>

> Chocolate Ice Soycream, Vegan

>

> 2 cans of Hershey's Chocolate Syrup (it is vegan, I talked to the company)

> 2 quarts soy milk

> 2 cups sugar

>

> Mix above ingredients adding more soy milk to come up to the full mark on

> the can.

> Pour into cannister to your maker

> Layer small ice and rock salt.

> Start machine and let it do its thing.

>

>

> If you cut the sugar drastically you may not get the freeze that you want.

> I

> have tried subsitutions but they haven't worked at all. It seems the ice

> cream needs sugar to freeze. If anyone has a different suggestion I'll try

> it.

>

>

>

>

 

 

 

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I'll buy the twister, you buy the ice cream maker and then I will raise you

a ten. (will we be kicked off for gambling) I haven't got time to do a thing

for PT as she is making me read three big books with little tiny words and

she wants to know why I haven't finished those yet. Ya' all didn't know what

a slave driver she really is....

linda

 

" subprong " <subprong

 

> Hi Linda,

>

> I think with the summer coming up you may have convinced me to buy one.

> Grilling and ice-cream in the summer.

>

> I think for PT you need to add chocolate covered whole coffee beans in

with

> the ice cream mixed (vegan choco). If yer gonna share that is!

>

> S. :)

>

> On 3/30/06, linda <> wrote:

> >

> > Then buy one my dear! Life is short. And you can make your own without

> > the

> > crap that is in most ice creams and have the flavors you love. I think

> > they

> > are about $25. I have a Rival and it works great. It is electric so if

you

> > are into being more primitive about it I bet you will pay more for that

> > privilege. I make ice soycream and none of my concoctions requires

> > cooking.

> >

> > Chocolate Ice Soycream, Vegan

> >

> > 2 cans of Hershey's Chocolate Syrup (it is vegan, I talked to the

company)

> > 2 quarts soy milk

> > 2 cups sugar

> >

> > Mix above ingredients adding more soy milk to come up to the full mark

on

> > the can.

> > Pour into cannister to your maker

> > Layer small ice and rock salt.

> > Start machine and let it do its thing.

> >

> >

> > If you cut the sugar drastically you may not get the freeze that you

want.

> > I

> > have tried subsitutions but they haven't worked at all. It seems the ice

> > cream needs sugar to freeze. If anyone has a different suggestion I'll

try

> > it.

> >

> >

> >

> >

>

>

>

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