Guest guest Posted March 30, 2006 Report Share Posted March 30, 2006 Hello, The talk of sweet potato's reminded me to ask if anyone has had any experiance cooking with a Casava root. I've eaten it in both Africa and Asia and just recently found it in a cool asian grocery store. For the first time I peeled it chopped it up to 1 inch squares and steamed it for about 20 minutes. I do know it's important to cook it well. It has a really sutle and wholesome taste/feel to it. It can be used like potatos or rice, it's great alone or with toppings. Any tips for cooking it any other ways or just basic ideas? Thanks! Heidi Quote Link to comment Share on other sites More sharing options...
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