Anzac Cookies (called biscuits in Australia and New Zealand) recipe

[Guest guest]

These are a nice crispy, perfectly round egg-less cookie. These are also good

frozen or crumbled over soy or rice ice cream.

 

Anzac Cookies (Biscuits in Australia and New Zealand)

 

1 cup quick cooking oats (not instant)

3/4 cup flaked coconut

1 cup all purpose unbleached flour

1 teaspoon baking soda

1 cup sugar

1/2 cup butter (I haven't tried this recipe with a substitute)

1 tablespoon maple syrup

2 Tblpns. boiling water

 

Preheat over to 350 degrees

Mix oats, flour, sugar and coconut together in a large mixing bowl and set

aside.

In a small saucepan over low heat, melt syrup and butter together,

Mix the baking soda and boiling water together, add melted butter and syrup

and stir to mix well. Now stir in the dry ingredients (oats, sugar and coconut).

Grease cookie sheet and form dough into small round balls (dough will be

crumbly). Place balls on cookie sheet and flatten.

Bake for 18 minutes or until golden brown. Transfer to wire rack to cook.

 

 

I'm Donna ovo-lacto vegetarian here in LA

Trying to get my backlog of recipes posted to the Feral as well as my group

/

Our recipe files are growing daily, if you don't see the recipe here we might

have it so feel free to come check our files too. I know many of you are

already members..

 

 

 

There is but one genuine love potion-consideration

 

 

Source: Menander 342-292 B.C.

 

 

 

 

 

 

 

 

 

 

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