Guest guest Posted August 18, 2006 Report Share Posted August 18, 2006 Artichoke Balls 2 cloves garlic, pureed 2 tbsps. olive oil 2 8 oz. cans artichoke hearts, drained & mashed 2 eggs, slightly beaten 1/2 cup grated parmesan cheese 1/2 cup seasoned bread crumbs Sauté garlic in oil, add artichokes and eggs. Cook 5 minutes, stirring. Remove from heat, add cheese and crumbs. Roll into balls - 1 tsp. each. Roll in additional crumbs. Bake in 350 degree oven for 20 to 30 minutes at most. Serve hot! Makes 4 dozen. Quote Link to comment Share on other sites More sharing options...
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