Digest Number 1832 ice cream

[Guest guest]

PT,

 

What was extra good about it to me was that we ate it before it was frozen

solid. It was cold and creamy but not hard. Yes the homemade fresh taste was

wonderful. They said they got the recipe from Ben and Jerry's book.

Bonnie

>

>

> 2006/03/31 Fri AM 01:59:44 EST

>

> Digest Number 1832

>

> There are 25 messages in this issue.

>

> Topics in this digest:

>

> 1. Ethiopian Lemony Lentils

> sissy <pepepukpetunia

> 2. Re: coffee ice cream

> " ~ PT ~ " <patchouli_troll

> 3. Re: Tofu Jerky

> Sherry Rose <sherry

> 4. ice cream/recipe/chocolate

> " linda " <lindai81

> 5. Anybody want to chat live???

> " cuppa_2u " <cuppa_2u

> 6. RECIPE: Curried Seitan Salad

> " ~ PT ~ " <patchouli_troll

> 7. Re: Re: Tofu Jerky

> <cl.britton

> 8. Re: the crockpot seitan from a bit ago

> Nancy <meritra

> 9. Re: RECIPE: Curried Seitan Salad

> " Amy " <sandpiperhiker

> 10. Re: Re: QOTW: What kitchen gadgets are on your wish list?

> subprong <subprong

> 11. Re: Let's TWIST again like we did last summer...gadgets are on your

wish list?

> " cuppa_2u " <cuppa_2u

> 12. Casava root help

> " Heidi Cusworth " <hcusworth

> 13. Re: Let's TWIST again like we did last summer...gadgets are on your

wish list?

> " Amy " <sandpiperhiker

> 14. Anzac Cookies (called biscuits in Australia and New Zealand) recipe

> Donnalilacflower <thelilacflower

> 15. Re: Re: Let's TWIST again like we did last summer...gadgets are on

your wish list?

> subprong <subprong

> 16. Re: Re: Let's TWIST again like we did last summer...gadgets are on

your wish list?

> subprong <subprong

> 17. Re: ice cream/recipe/chocolate

> subprong <subprong

> 18. Re: Casava root help Hi Heidi

> " Donna " <thelilacflower

> 19. Re: the crockpot seitan from a bit ago

> subprong <subprong

> 20. Re: the crockpot seitan from a bit ago

> " Amy " <sandpiperhiker

> 21. Re: You're absolutely right ! Let's TWIST again like we did last

summer.

> " cuppa_2u " <cuppa_2u

> 22. Re: two vegetarian groups " CORRECTION "

> Donnalilacflower <thelilacflower

> 23. SHAWN Re: the crockpot seitan from a bit ago

> " Amy " <sandpiperhiker

> 24. Re: ice cream/recipe/chocolate

> " linda " <lindai81

> 25. Re: You're absolutely right ! Let's TWIST again like we did last

summer.

> " Amy " <sandpiperhiker

>

>

> ______________________

> ______________________

>

> Message: 1

> Thu, 30 Mar 2006 07:19:35 -0800 (PST)

> sissy <pepepukpetunia

> Ethiopian Lemony Lentils

>

> This didn't call for a hot pepper but I added one jalapeno minced.

> Very tasty soup.

>

> Ethiopian Lemony Lentil Soup

>

> 2 tbls. butter or margarine

> 3 - 4 garlic cloves, minced

> 2 cups brown lentils

> 4 cups veg. broth of your choice

> 1 tbl. fresh grated ginger

> salt and pepper to taste

> Grate peel from one lemon (yellow part only)

> 1/4 cup fresh lemon juice

> 1 jalapeno pepper, minced (optional)

> Chopped cilantro or parsley for garnish

>

> Over medium heat melt butter in soup pot and add garlic (and jalapeno if

using), stir to brown for about 1 minute.

> Add lentils and stir to coat with garlic and butter. Add broth, bring to a

boil and turn heat down to a simmer and cover pot. Cook until lentils are

tender about 20 - 30 minutes.

> Stir in ginger, lemon peel, juice, salt and pepper.

> Serve in bowls with chopped cilantro or parsley on top and a lemon wedge on

the side.

>

>

>

>

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