Guest guest Posted March 21, 2006 Report Share Posted March 21, 2006 This sounds very good and easy! Just bought some artichoke hearts on sale. Can't wait to try it. Shelly , " ~ PT ~ " <patchouli_troll wrote: > > Here is a Spring Veggie dinner idea that is so wonderful > and features delicious artichoke hearts... > > Artichoke Spinach Shells > > 4 cups uncooked medium pasta shells > 10 oz spinach, chopped > 3 cups shredded cheddar cheese > 1 can (14.5oz) Italian stewed tomatoes, chopped coarsely > 1 can (14oz) water-packed artichoke hearts, drained and quartered > 1 cup lite sour cream > 1/2 tsp garlic salt > 1 tsp minced fresh garlic > Pepper to taste > > In a dutch oven, cook pasta in boiling water for 5 minutes. > Add spinach; cook uncovered for 6 to 8 minutes more or > until pasta is tender. Drain. In a large bowl, combine the > remaining ingredients. Stir in pasta mixture until blended. > Transfer to a 3-qt. baking dish. Bake, uncovered, at 350F > for 30 minutes or until heated through. > Yield: 6 to 8 servings > > ~ pt ~ > > Life's journey is the reward. > ~ Chinese Proverb > Quote Link to comment Share on other sites More sharing options...
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