Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 I have read the same thing about the fermented soy which includes tempeh and miso. linda cronzen I believe fermented soy, like tempeh, is probably best. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.