Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 West African Dipping sauce 1/2 can of the 14 ounce size of diced tomatoes (drained) 2 cloves of garlic, chopped 3 tablespoons onions, chopped 1 tablespoon japaleno pepper, chopped 1 tablespoon fresh ginger, minced 1/2 teaspoon salt 1 teaspoon canola oil Process all ingredients in blender or food processor except oil, bllend until smooth. Heat oil in a small skillet and place sauce in skillet, saute sauce until thickened, about 5 minutes. Serve as a warm dipping sauce or spread. " I guarantee you; this place will blow your mind. " Source: Psychedelic Shack - Norman Whitfield1890 Autos. Looking for a sweet ride? Get pricing, reviews, & more on new and used cars. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 27, 2006 Report Share Posted January 27, 2006 This sounds excellent! I will definitely have to try this! Thanks for posting! Christiane ~Check out my vegetarian food blog http://28cooks.blogspot.com~ - - Donnalilacflower Thursday, January 26, 2006 8:47 PM West African Dipping Sauce (PT this is from Lawanna in my group) West African Dipping sauce 1/2 can of the 14 ounce size of diced tomatoes (drained) 2 cloves of garlic, chopped 3 tablespoons onions, chopped 1 tablespoon japaleno pepper, chopped 1 tablespoon fresh ginger, minced 1/2 teaspoon salt 1 teaspoon canola oil Process all ingredients in blender or food processor except oil, bllend until smooth. Heat oil in a small skillet and place sauce in skillet, saute sauce until thickened, about 5 minutes. Serve as a warm dipping sauce or spread. " I guarantee you; this place will blow your mind. " Source: Psychedelic Shack - Norman Whitfield1890 Autos. Looking for a sweet ride? Get pricing, reviews, & more on new and used cars. Quote Link to comment Share on other sites More sharing options...
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