Guest guest Posted January 27, 2006 Report Share Posted January 27, 2006 Lawanna has several unique recipes in s files. Since you are part of that group also please look at her potato salad, bean pie and in the greens folder she has quite a few. This sauce caught my eye and I wanted to send it over here to the feral. Donna , <cl.britton@c...> wrote: > > This sounds excellent! I will definitely have to try this! > > Thanks for posting! > Christiane > > > West African Dipping sauce > > 1/2 can of the 14 ounce size of diced tomatoes (drained) > 2 cloves of garlic, chopped > 3 tablespoons onions, chopped > 1 tablespoon japaleno pepper, chopped > 1 tablespoon fresh ginger, minced > 1/2 teaspoon salt > 1 teaspoon canola oil > > > Process all ingredients in blender or food processor except oil, > bllend until smooth. Heat oil in a small skillet and place sauce in > skillet, saute sauce until thickened, about 5 minutes. > Serve as a warm dipping sauce or spread. > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.