Houston's Restaurant Veggie Burger recipe

[Guest guest]

This was posted by Joanie one of my group members and

tried last night by Shelly. Wanted to share with The

Feral. Shelly said they crumbled a bit, she did use

some subs so not sure if that would make a difference

or not, if you want to give them a try make sure to

make the mix moist enough to hold together.

Enjoy, Donna

 

 

Houston's Restaurant Veggie Burgers

 

4 TB hickory barbecue sauce

1 TB molasses

1 can (15 oz.) black beans, rinsed and drained

2 cups cooked brown rice

1 TB oat bran

2 TB onions, finely chopped

1 TB finely chopped canned beets

1 tsp. beet juice

1 tsp. chili powder

1/4 tsp. ground cumin

1/4 tsp. ground black pepper

1 tsp. kosher salt

1 TB pickled jalapeño peppers, chopped

1 egg white

2 tsp. olive oil

4 slices Monterey Jack cheese

 

Stir together barbecue sauce and molasses. Set

aside.

 

In a large bowl, mash beans. Stir in 3 tablespoons of

the barbecue

mixture (reserving remaining for brushing) and

remaining ingredients except

oil and cheese.

 

Form into four 6 ounce patties.

 

Heat olive oil in a cast iron or nonstick skillet

over medium heat.

 

Grill burgers for 2 minutes on one side. Turn and

brush with

remaining barbecue/molasses mixture.

 

Top with Monterey Jack and grill for another 2

minutes or until cheese is

melted.

Serve with lettuce, tomatoes, pickles, onions and

mustard on a bun

which has been grilled in butter.

 

 

 

 

Nobody told me there'd be days like these

Strange days indeed

most peculiar

Mama.

Everybody's smoking and no one's getting high

Everybody's flying and never touch the sky

There's Ufo's over New York and I ain't too surprised.

Nobody told me there'd be days like these

Source: John Lennon - Nobody Told Me