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Rice-Nut Loaf oh good

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This sounds perfect, I have almost everything to make this.

Off to the grocery store soon for some sesame seeds.

 

Evie

 

 

, " Char Haz " <charrem

wrote:

>

> Rice-Nut Loaf

>

> 3 cups cooked medium grain brown rice

> 2 cups shredded sharp Cheddar cheese

> 4 eggs, lightly beaten

> 1 medium onion, chopped

> 1 cup shredded carrots

> 1/2 cup Italian-style breadcrumbs

> 1/4 cup chopped walnuts

> 1/4 cup chopped sunflower kernels

> 1/4 cup sesame seeds

> 1/2 teaspoon salt

> 1/4 teaspoon ground black pepper

> 1 16 ounce jar spaghetti sauce (optional)

>

> Combine rice, cheese, eggs, onion, carrots, breadcrumbs, walnuts,

> sunflower kernels, sesame seeds, salt and pepper; pack into greased

> 9-inch loaf pan.

> Bake at 350 degrees 50 to 60 minutes until firm. Let cool in pan 10

> minutes; unmold and slice. Serve with heated spaghetti sauce, if

> desired.

> Serves 6.

> --

> Char Haz

> charrem

>

> --

> http://www.fastmail.fm - I mean, what is it about a decent email

service?

>

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