Bulgur with Black Eyed Peas and Spinach here's a recipe for Alia

[Guest guest]

Bulgur with Black Eyed Peas and Spinach

1 lb. spinach, frozen or fresh (defrost frozen, squeezed)

1/2 cup bulgur wheat, soaked in hot water for 20 minutes

2 tbsp. olive oil

1 tsp. salt

Pepper to taste

1 cup dried black-eyed peas (or rush recipe and used already cooked)

1 med. onion, minced

 

Steam spinach; drain and chop; set aside. Cook black-eyed peas until well

done but still firm. Drain and set aside. Brown onion in oil. Add peas, mix

well. Add to spinach and wheat (bulgur). Add salt and pepper to taste.

 

 

 

 

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[Guest guest]

Thank you. this looks delicious too.

 

Alia