Guest guest Posted January 27, 2006 Report Share Posted January 27, 2006 Hi Luanne, sometimes when I cut and paste a recipe from my groups files it will go into one big line I didn't have good luck reposting this recipe before. If it doesn't come out then you can grab it from my group files under: http://group./ Happy Friday! Donna Radish Leaf Soup 3 large bunches radishes 1 tablespoon butter 1 very large onion, chopped 4 russet potatoes (about 1 1/2 pounds), peeled, chopped 3 cups water 2/3 cup milk or unsweetened soy milk Cut leaves from radishes and wash well. (Reserve radishes for another use.) Melt butter in heavy large saucepan over medium heat. Add onion and sauté until tender, about 5 minutes. Add radish leaves and sauté until wilted, about 2 minutes. Add potatoes and 3 cups water. Cover and simmer until vegetables are tender, about 20 minutes. Puree soup in batches in blender. Return to saucepan. Mix in milk. Stir over medium heat until hot. Season soup with salt and pepper. Serves 6. " I guarantee you; this place will blow your mind. " Source: Psychedelic Shack - Norman Whitfield1890 What are the most popular cars? Find out at Autos Quote Link to comment Share on other sites More sharing options...
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