Herbed Burger Buns

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Herbed Burger Buns Breadworld.com

1-POUND RECIPE INGREDIENTS 1 1/2-POUND RECIPE

1/3 cup water 1/2 cup

1/3 cup milk 1/2 cup

1 large egg 1

1 tablespoon butter or margarine 1 tablespoon

1/2 teaspoon salt 3/4 teaspoon

2 1/4 cups bread flour 3 1/4 cups

4 teaspoons sugar 2 tablespoons

3/4 teaspoon Sweet Basil, 1 teaspoon

Rosemary, or Italian Herb Seasoning

1 1/2 teaspoons FLEISCHMANN'S Bread Machine Yeast 2 teaspoons

1 white of large egg 1

1 tablespoon water 1 tablespoon

Sesame Seed

Directions

Add 1/3 cup [1/2 cup] water, milk, egg, butter, salt, bread flour, sugar, herb,

and yeast to bread machine pan in the order suggested by manufacturer. Select

dough/manual cycle. When cycle is complete, remove dough from machine to a

lightly floured surface. If necessary, knead in enough flour to make dough easy

to handle. If dough is too elastic, cover and let rest 10 minutes before

shaping.

Divide dough into 6 [9] equal pieces. Form each piece into smooth ball.

Place on large greased baking sheet. Flatten balls into 4-inch rounds; cover.

Let rise in warm, draft-free place until doubled in size, 20 to 30 minutes.

Lightly beat egg white and 1 tablespoon water. Brush on buns. Sprinkle with

sesame seed. Bake at 375oF for 12 to 15 minutes or until done. Makes 6 [9] buns.

Herbed Hot Dog Buns: Prepare as above, except shape each portion of dough

into a roll about 6 1/2 inches long, tapering ends. Continue as above.

Cycle: Dough/manual cycle.

 

 

Nutrition Information Nutrition information per serving (1/9 of 1 1/2-lb.

recipe): calories 235; total fat 4g; saturated fat 1g; cholesterol 28mg; sodium

230mg; total carbohydrate 41g; dietary fiber 2g; protein 8g.

 

 

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