Guest guest Posted September 27, 2006 Report Share Posted September 27, 2006 Asparagus and Bulgur 3 ozs. asparagus, cut into 1/2-inch -pieces 3 ozs. bulgur, cooked 1 tbsps. sunflower oil 1/4 tsp. thyme 1/4 tsp. basil 1/4 tsp. salt Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature. Makes 2 servings. Quote Link to comment Share on other sites More sharing options...
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