Black-eyed Peas 'N Potatoes repost of a good recipe Ben this is delish!

[Guest guest]

I made this 2 weeks ago and forget to send it a

review. I had all the ingredients on hand and this

was delicious. Got even batter the next day when the

flavors blended.

This was posted to us by Ben.

 

Black-eyed Peas 'N Potatoes

 

2 tbsps. cooking oil

1/2 tsp. mustard seed

1/2 tsp. cumin seed

1/2 c. chopped onion

2 cloves garlic, minced

1 15 1/2 oz. can black-eyed peas

1 large potato, peeled, chopped

1/2 tsp. ground ginger

1/2 tsp. ground turmeric, optional

dash ground red pepper

 

In skillet heat oil. Add mustard seed. Cover and cook

until seeds begin to

pop. Remove from heat. Stir in cumin. Add onion and

garlic. Cook and stir until

onion is tender, not brown. Stir undrained black-eyed

peas, potatoes, ginger,

turmeric and red pepper. Bring to boiling. Reduce

heat. Cover; simmer 15

minutes.

Serves 4 to 5.

 

 

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Midnight Lightning