Northeast China Style Fried Potato Balls

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Northeast China Style Fried Potato Balls

 

1 lb potatoes

1 T flour

1/4 t five star spice powder

2 tsps salt - or to taste

1/2 tbl scallions - chopped

1/2 tsp ginger - grated

2 c vegetable oil for deep-frying

1/4 tsp spiced pepper-salt

 

Wash and boil the potatoes, then peel and mash them.

Mix well

with the flour, five-spice power, salt, scallions and

ginger.

Form into small balls. Heat the oil in wok or deep fat

fryer to

moderately hot, 375 degrees Add the potato balls a

few at

a time and deep-frying until brown. Remove, drain and

sprinkle

with spiced pepper-salt.

 

 

 

 

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