[recipe repost] Alison's Celebration Nut Roast with Lemon & Garlic Stuffing

[Guest guest]

This recipe was shared with us by bunny.

 

Alison's Celebration Nut Roast with Lemon & Garlic Stuffing

- from the Cruelty Free Shop Mailout http://www.crueltyfreeshop.com.au

 

100g wholemeal breadcrumbs

225g finely ground nuts (eg. Hazels, brazils, almonds)

1 large onion, chopped

knob of margarine

1 heaped tablespoon of flour

150ml soy milk

150ml stock

1 teaspoon yeast extract or miso

1 teaspoon nutmeg

black pepper

 

Stuffing:

75g wholemeal breadcrumbs

50g melted margarine

½ small onion, grated

1 clove garlic, crushed

2 tablespoons fresh chopped parsley

rind of 1 lemon, finely grated

 

Set oven to 190 degrees Celsius. Grease and line a 1 kilo

loaf tin with a strip of greaseproof paper long enough to overhang at

either end. Grease the paper well.

 

Make the nutmeat first...

 

Fry the onion in margarine until soft. Add the flour, stir and cook

for 1 minute. Remove from heat and gradually add the milk and stock, stirring

continuously to avoid lumps. Return to the heat and bring to the boil, stirring

continuously until the sauce has thickened. Add the yeast extra/miso, nutmeg

and pepper and stir well. Add the nuts and breadcrumbs to the onion sauce

and mix thoroughly to form a stiff but moist nutmeat.

 

Make stuffing...

 

Combine all the stuffing ingredients and mix well. Put half the nutmeat into

the prepared tin and press down firmly. Pile the stuffing on top and press

down. Put the remaining nutmeat on the stuffing and smooth the top. Bake for

1 hour until brown and firm. Cool slightly in tin. Run a knife around the roast

then invert on to a serving plate. Remove the greaseproof paper and garnish

with parsley and lemon wedges.

 

Serve with traditional vegetables and mushroom sauce. Can be frozen

cooked or uncooked, thaw before baking.