Debbie tofu question

[Guest guest]

If you freeze and thaw tofu it will take on more of a chewy texture.

I like to use it for tofuna salad and spaghetti sauce after it's been

frozen and thawed.

Donna

 

Reed Deborah <debjreed wrote:

Yes I have 4 to try plus the Brownie recipe. Will go

to grocery on Tues. so perhaps I'll try a main dish

that evening. Tues and Sat are good days for me to

get to the best grocery store. Need to consolidate

trips with gas at $3/gallon.

Question though What/Why is freeze thawing mentioned

in tofu recipes?

Thanks Debbie