Guest guest Posted August 28, 2006 Report Share Posted August 28, 2006 Hi Sheyen, have fun browsing our recipe files, I'll bet you find a ton of recipes not using beans or legumes. Could it be the way they were prepared that caused you to dislike them? Nice to have you with us, Donna --- judgesqueen <sheyen.goble wrote: > My name is Sheyen, 33, married, just became a > vegetarian, and > completely new to all of this. Because of health > (Polycystic Ovarian > Syndrome) I am not allowed meats, seafood, or soy > products. There are > just too many hormones in these products, and my > body is on hormone > overload. I am still eating dairy products in small > amounts, and > eggs, but since I only ever use eggs in cooking and > baking, it is an > ingriedient that I dont use much. > Okay here is part of my problem, I DO NOT LIKE BEANS > AND LEGUMES. But > I was reading a recipe yesterday that had split pea > powder, so I am > thinking that as a thickner in soups I might just > powder all the beans > and use that. > About the only beans I do like, is refried beans > every once in > awhile. Oh and green and wax beans, lol. Salads > are getting boring!! > LOL. > Everyone have a good day > Sheyen > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 28, 2006 Report Share Posted August 28, 2006 , Donnalilacflower <thelilacflower wrote: The quite simple fact is, they are too dry of a texture for me. > > Hi Sheyen, have fun browsing our recipe files, I'll > bet you find a ton of recipes not using beans or > legumes. Could it be the way they were prepared that > caused you to dislike them? > Nice to have you with us, > Donna > > --- judgesqueen <sheyen.goble wrote: > > > My name is Sheyen, 33, married, just became a > > vegetarian, and > > completely new to all of this. Because of health > > (Polycystic Ovarian > > Syndrome) I am not allowed meats, seafood, or soy > > products. There are > > just too many hormones in these products, and my > > body is on hormone > > overload. I am still eating dairy products in small > > amounts, and > > eggs, but since I only ever use eggs in cooking and > > baking, it is an > > ingriedient that I dont use much. > > Okay here is part of my problem, I DO NOT LIKE BEANS > > AND LEGUMES. But > > I was reading a recipe yesterday that had split pea > > powder, so I am > > thinking that as a thickner in soups I might just > > powder all the beans > > and use that. > > About the only beans I do like, is refried beans > > every once in > > awhile. Oh and green and wax beans, lol. Salads > > are getting boring!! > > LOL. > > Everyone have a good day > > Sheyen > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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