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Aloo Pies

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ALOO PIES (remember aloo is potatoes and this is a fried pie) Some

new words for you: geera which is cumin and loya which is ball of

dough.

 

Ingredients:

 

2 cups all purpose flour

2 tsp. baking powder

½ tsp. salt

¾ cups water

4 medium potatoes

salt

black pepper

hot pepper

ground greea (cumin) to taste

oil for frying

 

Method:

 

 

 

Mix flour, baking powder, salt and water and knead lightly

Set aside to relax, covered with a bowl or wet cloth

Boil potatoes in salt water until tender

Peel and mash potatoes well

Season with salt, black pepper, hot pepper and ground geera

Divide dough into 9 loyah (balls)

Flatten out balls into 4 " circles and fill with potato

Wet one edge with water, fold over and seal, enclosing all potato

Fry in deep oil until golden brown

Drain on brown paper.

 

ENJOY!!!!

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This is very similiar to Pierogies (sp?) except those are made with

pasta dough. Well another new thing for me to try, thanks.

, " angie00735 "

<angie00735 wrote:

>

> ALOO PIES (remember aloo is potatoes and this is a fried pie) Some

> new words for you: geera which is cumin and loya which is ball of

> dough.

>

> Ingredients:

>

> 2 cups all purpose flour

> 2 tsp. baking powder

> ½ tsp. salt

> ¾ cups water

> 4 medium potatoes

> salt

> black pepper

> hot pepper

> ground greea (cumin) to taste

> oil for frying

>

> Method:

>

>

>

> Mix flour, baking powder, salt and water and knead lightly

> Set aside to relax, covered with a bowl or wet cloth

> Boil potatoes in salt water until tender

> Peel and mash potatoes well

> Season with salt, black pepper, hot pepper and ground geera

> Divide dough into 9 loyah (balls)

> Flatten out balls into 4 " circles and fill with potato

> Wet one edge with water, fold over and seal, enclosing all potato

> Fry in deep oil until golden brown

> Drain on brown paper.

>

> ENJOY!!!!

>

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