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Diabetic, Low-Fat Sweet Potatoes With a Hint of Orange

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Diabetic, Low-Fat Sweet Potatoes With a Hint of Orange

 

2 pounds sweet potatoes, cooked

2 tablespoons margarine, melted

1/2 teaspoons ground cinnamon

16 apricot halves, dried

Orange slices, fresh

 

1. Arrange the sweet potatoes in a shallow baking dish.

2. Combine the margarine and cinnamon.

3. Pour over the potatoes.

4. Arrange the apricot halves on top.

5. Cover the dish and bake in a 425F oven for about 15 minutes.

6. Add the orange slices and serve.

 

Calories: 185; Carbohydrate: 18 gm; Protein: 3 grams; Fat: 7 grams

Exchanges: 1 Bread/Starch; 1 Fruit; 1 Fat

 

 

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