Curry Onion and Cheese Casserole

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Curry Onion and Cheese Casserole

 

1/2 lb. Swiss cheese, grated

1 lg. onion, sliced

1/2 recipe of pie crust or prepared crust

2 tbsp. flour

4 eggs, lightly beaten

1 c. heavy cream

1 c. milk

1/2 tsp. curry powder

1/4 tsp. ground nutmeg (optional)

Tabasco sauce

1 tsp. salt

Black pepper

 

Roll pie crust 1/8 inch thick and line 10 inch pie plate with it. Flute the

edges of the crust. Mix cheese thoroughly with flour and spread in bottom of pie

shell. Separate onion slices into rings and arrange rings on cheese mixture.

Beat eggs lightly. Beat in cream, milk, curry powder, nutmeg, 2 drops Tabasco,

salt and pepper. Pour egg mixture over cheese and onion rings. Bake in moderate

oven (350 degrees) for 45 minutes. Serves 6.

 

 

 

 

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