Guest guest Posted September 26, 2006 Report Share Posted September 26, 2006 Your recipe sounds very good. I haven't baked an eggless sweet=bread yet because I was always afraid it wouldn't rise. Nice to meet you. Chelsea , " Donna Masi " <TribalFantasyDesigns wrote: > > Hi All! > > I am Donna and new here. I found an amazingly good Vegan ( I am vegan ) Banana bread that is low fat~~~ I LOVE THIS STUFF! > Here is my altered version of the recipe which I made the other day. There are NO eggs in this and it rises so beautifully you would never know. > > Banana Bread- VEGAN > > 2 tsp cinnamon > 6 ripe bananas > 2 heaping tbs honey OR 1 TBS Honey and 1 TBS Agave Syrup > 1 tsp vanilla > 2 cups WHOLE WHEAT > 1 tsp baking powder > 1 tsp baking soda > 3 tbs coconut oil - > handful of chopped walnuts (optional) To me it's a must have....LOL!!! > pure chocolate chips (optional) > Raisins ( Optional ) > > 1. mash bananas till smooth , add cinnamon & Vanilla > 2. Melt coconut oil & honey ( this is important as coconut oil is solid at room temp and won't mix as well if not melted ) > 3. Add melted mixture to banana mixture > 4. sift dry ingredients and add to banana mix > 5. pour in greased pan (spray with non-stick spray) > > DO NOT OVERMIX! that is how baking gets hard and heavy. it is ok if it's a bit lumpy when you put it in the > > pan. I used a loaf pan and non stick spray. Bake for ~45 min at 350 > > let cool in pan before removing. > > ENJOY!! > > Quote Link to comment Share on other sites More sharing options...
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