Vegetarian Casserole

[Guest guest]

Vegetarian Casserole

 

1 cup of converted rice

Two 10 ounce packages of frozen mixed vegetables, thawed

1 envelope of onion soup mix

1/2 teaspoon of dried thyme, crushed

1/2 teaspoon of dried basil

8 ounces of mild Cheddar cheese, shredded

3/4 cup of chopped roasted peanuts

 

Bring 2 cups water to a boil in a large saucepan or heat proof casserole. Stir

in rice, vegetables, onion soup mix, thyme and basil. Cover; let simmer 20

minutes or until all water is absorbed and rice is tender. Remove from heat and

stir in Cheddar cheese. Before serving, sprinkle with peanuts. Yields: 4-6

servings.

 

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