RECIPE: Curried Seitan Salad the crockpot seitan from a bit ago

[Guest guest]

Very cool, Amy! Thank you. Sliced, it actually looked like slices of

unmeat. You could do anything with that which I like. I think I missed

what spices, if any, went into the seitan recipe itself.

 

Pistachios - addiction friendly. I am thankful that they are a bit pricey,

LOL. Gotta love the curry powder too. That salad looks very refreshing

with the fruit.

 

I will have to suggest that you at least prepare some garlic for any ole

reason while making this recipe next time. Pop in some music and you'll be

doing the shake-shake-shake and the twist at the same time. Party on!

 

Shawn

 

On 3/29/06, Amy <> wrote:

>

> Ok, Shawn ... two more photos in my folder. One is the seitan after I

> sliced it, the other is this yummy salad. BTW, the recipe made two

> " loaves " .

>

> Curried Seitan Salad

>

> 1 loaf seitan, diced

> 1/2 cup vegannaise

> 2 tbsp golden raisins

> 2 tbsp pistachios

> 1 tbsp curry powder

> 1/4 of an apple, diced (not peeled)

>

> mix all together (I put them in a closed plastic container and

> shake-shake-shake). Serve over romaine lettuce.

>

>

>

>

> ------------------------------

>

 

 

 

[Guest guest]

> Very cool, Amy! Thank you. Sliced, it actually looked like slices

> of unmeat. You could do anything with that which I like. I think I

> missed what spices, if any, went into the seitan recipe itself.

 

I used the recipe from

http://bunnyfoot.blogspot.com/2005/05/praise-seitan.html , so the

ingredients were:

 

the dry mix:

2 and 1/4 cups pure gluten powder

1/2 cup minute tapioca (i usually grind it up a bit so they're not so big)

1/2 cup rolled oats

2 tablespoons fake chicken broth powder

2 tablespoons nutritional yeast flakes

1 tablespoon garlic powder

1 tablespoon onion powder

 

the wet mix:

2 and 1/4 cup cold water

1/4 cup tahini (roasted)

3 Tablespoons soy sauce

 

the cooking broth:

Mix in a large pot and bring to a boil, then keep at a simmer, covered:

7 cups fake chicken broth

7 cloves garlic, chopped

3 and 1/2 Tablespoons soy sauce

3 and 1/2 Tablespoons nutritional yeast flakes

 

> Pistachios - addiction friendly. I am thankful that they are a bit

> pricey, LOL. Gotta love the curry powder too. That salad looks

> very refreshing with the fruit.

 

Totally agree on the pistachios. I never used to like them,and now I

don't know why. It was a good salad.

 

> I will have to suggest that you at least prepare some garlic for any

> ole reason while making this recipe next time. Pop in some music

> and you'll be doing the shake-shake-shake and the twist at the same

> time. Party on!

 

*rotfl* I don't think I'm coordinated enough to shake-shake-shake my

seitan, my bootay, and twist, all at once!!! But the music was on! :-)