Cranberry Pie sharp knives Robyn

[Guest guest]

I peel garlic with a butcher knife that is so sharp it

could split a hair.

Now if you want to see me hurt myself just give me a

potato peeler...........LOL

Donna

 

--- Robyn Schrager <bwayaslchef wrote:

 

> This sounds good, but do you REALLY cut your

> cranberries in half? I think that would make me

> crazy, and unsafe to be wielding a knife around

> people!!!

>

> Donnalilacflower <thelilacflower wrote:

> This is always such a

> surprise

> when served. I'm digging out my

> goliday recipes, can you tell?

>

> Cranberry Pie

>

> 2 cups cranberries, cut in half

> 1/2 cup brown sugar

> 1/2 cup chopped walnuts

> 2 eggs, well beaten (large)

> 1 cup sugar (I use raw)

> 1 cup all purpose flour

> 1/2 cup butter or margarine, melted

> 1 pie crust for 10 inch pie pan

>

> Combine cranberries, brown sugar and walnuts

> together.

> Spread the mixture into the bottom of the prepared

> pie

> shell. Beat eggs well; gradually add the sugar;

> continue beating. Stir in flour and melted butter.

> Pour batter over the berries in the pie shell.

> Cover

> edges of pie crust with foil and bake at 400F for

> 15

> minutes. reduce heat to 350F, remove foil and bake

> 35

> minutes longer. Serve with soy or regular ice

> cream.

>

>

>

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