Guest guest Posted March 29, 2006 Report Share Posted March 29, 2006 At 10:15 AM 3/29/2006, cherylplummer wrote: > In , Nancy <meritra wrote: >> Are you referring to the sweet spicy kind with onions in it, a la >>Sabrett's, sold from pushcarts on almost every corner in NYC? >---Hello >Yeah thats the ones where I always smell the sauce, on pushcarts or in >festivals >thanks for looking for the recipe >cheryl At yer service: * Exported from MasterCook * TSR's Sabretts' Onions in Sauce (for Hot Dogs) Recipe By :Todd Wilbur Serving Size : 0 Preparation Time :0:00 Categories : Accompaniment Condiments Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 teaspoons olive oil 1 medium onion -- sliced thin, and chopped 4 cups water 2 tablespoons tomato paste 2 teaspoons corn syrup 1 teaspoon cornstarch 1/2 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1/4 cup vinegar Heat the oil in a large saucepan over medium heat. Sauté sliced onion in the oil for 5 minutes, until onions are soft, but not brown. Add water, tomato paste, corn syrup, cornstarch, salt and red pepper flakes, and stir. Bring mixture to a boil, then reduce heat and simmer for 45 minutes. Add vinegar. Continue to simmer for an additional 30 to 45 minutes or until most of the liquid has reduced and the sauce is thick. This recipe yields about 1 cup. Source: " Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com " S(Formatted for MC5): " 08-20-1999 by Joe Comiskey - joecomiskey " Yield: " 1 cup " - - - - - - - - - - - - - - - - - - - NOTES : Here's a cool clone for the tangy orange-red onion sauce slathered over hot dogs ordered from Sabretts push carts. For a buck or two you can grab a hot dog with the works on the fly from these popular umbrella-covered food carts in many major cities. You find hundreds of 'em in New York City, especially around Central Park (that's where the sample for this recreation was obtained). Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2006 Report Share Posted March 29, 2006 Nancy thanks for the recipe sounds yummy cheryl Quote Link to comment Share on other sites More sharing options...
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