Guest guest Posted March 29, 2006 Report Share Posted March 29, 2006 --Amy thanks for the recipe sounds great cheryl - In , " Amy " <sandpiperhiker wrote: > > > Yeah that sounds close to what I am looking for. I crave the spices > > I think. thanks for looking > > Found it... this stuff is YUMMY. > > (Veggie) Cincinnati " Skyline " Chili > > Ingredients: > 1-quart veggie broth > 2 pounds of ground soybeef crumbles > 1/4 cup finely chopped onion > 4 tablespoons of chili powder > 1 teaspoon of cinnamon > 1 teaspoon of cumin > 3/4 teaspoon of minced garlic > 1/2-teaspoon salt > 1/4-teaspoon allspice > 1/4-teaspoon ground cloves > 1/8 teaspoon ground red pepper > 1 bay leaf > 2 8 oz cans tomato paste > 2 tablespoons vinegar > 1/2 oz (1/2 square) unsweetened chocolate > > In a four-quart saucepan, bring broth to a boil, add soycrumbles. Use > a stick blender in the pot (or scoop out the crumbles and run through > a blender, once they're completely thawed, returning to the pot when > done). Cover and simmer for a few minutes. Add remaining ingredients > and mix well. Bring to a boil, reduce heat and simmer, covered > stirring occasionally for about twenty minutes. > > What you now have is the basic sauce. In Cincinnati, this is how it is > served: > > * 1-Way, a bowl of just the sauce > * 2-Way, sauce served over spaghetti, the thinner the spaghetti better > * 3-Way, sauce + spaghetti + kidney beans > * 4-Way, sauce + spaghetti + kidney beans + chopped onions > * 5-Way, sauce + spaghetti + kidney beans + chopped onions + grated > cheese (the finer the grate the better) > > A bowl of oyster crackers is always served along side. > Quote Link to comment Share on other sites More sharing options...
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