Guest guest Posted March 29, 2006 Report Share Posted March 29, 2006 > Yeah that sounds close to what I am looking for. I crave the spices > I think. thanks for looking Found it... this stuff is YUMMY. (Veggie) Cincinnati " Skyline " Chili Ingredients: 1-quart veggie broth 2 pounds of ground soybeef crumbles 1/4 cup finely chopped onion 4 tablespoons of chili powder 1 teaspoon of cinnamon 1 teaspoon of cumin 3/4 teaspoon of minced garlic 1/2-teaspoon salt 1/4-teaspoon allspice 1/4-teaspoon ground cloves 1/8 teaspoon ground red pepper 1 bay leaf 2 8 oz cans tomato paste 2 tablespoons vinegar 1/2 oz (1/2 square) unsweetened chocolate In a four-quart saucepan, bring broth to a boil, add soycrumbles. Use a stick blender in the pot (or scoop out the crumbles and run through a blender, once they're completely thawed, returning to the pot when done). Cover and simmer for a few minutes. Add remaining ingredients and mix well. Bring to a boil, reduce heat and simmer, covered stirring occasionally for about twenty minutes. What you now have is the basic sauce. In Cincinnati, this is how it is served: * 1-Way, a bowl of just the sauce * 2-Way, sauce served over spaghetti, the thinner the spaghetti better * 3-Way, sauce + spaghetti + kidney beans * 4-Way, sauce + spaghetti + kidney beans + chopped onions * 5-Way, sauce + spaghetti + kidney beans + chopped onions + grated cheese (the finer the grate the better) A bowl of oyster crackers is always served along side. Quote Link to comment Share on other sites More sharing options...
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