Pesto Vodka Martini Risotto :)

[Guest guest]

Hi

 

Oh gross...you don't even want to think about following the intructions and

trying it neat...spit spit...but with ice and vodka I am sure that James Bond

was right...I prefer stirred not shaken!

 

As for cooking whoopee...a concentrated fragrant herbal with a sweetness that

is hard to match...the alcohol whizzes off in a second and leaves a wonderful

addition that cannot be matched with white wine.

 

As I said I only add 50 mL ( a double shot)

 

Now to pesto...I really would like to try that...and I will.

 

Best wishes

 

Chris

 

 

Amy <sandpiperhiker wrote:

> I drink the vodka and splash the vermouth in the risotto. The

> herbal flavouring is wonderful...only 50mL of course.

 

 

I will have to try that at some point. I don't even know what

vermouth tastes like! *lol*

 

Last night's risotto was made with pesto.

 

 

 

 

 

To help you stay safe and secure online, we've developed the all new

Security Centre.

 

 

[Guest guest]

Chris - thanks for the heads up on not trying it neat!! It definitely

sounds good in the risotto though! :-)

 

I have also made spinach risotto by cooking and pureeing spinach and

using that for the liquid. Let me know what you think of the pesto!

 

 

> Oh gross...you don't even want to think about following the

> intructions and trying it neat...spit spit...but with ice and vodka

> I am sure that James Bond was right...I prefer stirred not shaken!

>

> As for cooking whoopee...a concentrated fragrant herbal with a

> sweetness that is hard to match...the alcohol whizzes off in a

> second and leaves a wonderful addition that cannot be matched with

> white wine.

>

> As I said I only add 50 mL ( a double shot)

>

> Now to pesto...I really would like to try that...and I will.