Guest guest Posted February 15, 2006 Report Share Posted February 15, 2006 Hi Amy Oh fun. I drink the vodka and splash the vermouth in the risotto. The herbal flavouring is wonderful...only 50mL of course. Cheers to you Chris Amy <sandpiperhiker wrote: > Risotto - just genuine plain risotto with Carneroli rice, Vegetable > stock, Martini Vermouth, Basil and a small dab of tomato puree to > taint a soft pink...mmmm mama mia vermouth in the risotto?! interesting... I've seen it with vodka... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 15, 2006 Report Share Posted February 15, 2006 > I drink the vodka and splash the vermouth in the risotto. The > herbal flavouring is wonderful...only 50mL of course. I will have to try that at some point. I don't even know what vermouth tastes like! *lol* Last night's risotto was made with pesto. Quote Link to comment Share on other sites More sharing options...
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