Asparagus With Vermicelli

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Asparagus With Vermicelli

 

I didn't know what to make for myself so this is what came out.

 

I typed it as im eating..

 

4 ozs. vermicelli

1 lb. fresh asparagus, cleaned and cut in 1 inch lengths

juice and pulp of 1 lemon

2 tsps. olive oil

1/2 tsp. coarse mustard

pinch of fresh nutmeg

2 tbsps. parmesan cheese

 

Cook vermicelli in boiling water for 4 minutes, then add the asparagus and boil

for 4 minutes more.

Drain.

In a small bowl combine the other ingredients except cheese.

Whisk.

Add vermicelli and aspargus to a bowl, pour over lemon juice mixture, toss.

Sprinkle with parmesan cheese.

Makes 2 servings.