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Green Chile Hummus

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I reckon it's about time for another hummus recipe, don't you? This one is

fairly simple in preparation, but you'll definitely get your money's worth in

flavor. You'll see it paired with wonton crisps at http://28cooks.blogspot.com.

 

Green Chile Hummus

2 (15 oz) cans garbanzo beans

Juice of 2 limes

1/4 c olive oil

2 (4.5 oz) cans chopped green chilies, drained

Salt, pepper, and cayenne pepper to taste

1/2 tsp cumin

 

Combine beans, lime juice, and oil, and process in a food processor until

smooth. Or, if you're like me, and like texture in your hummus, mash beans with

a potato masher, and stir in the remaining ingredients. Chill for an hour to

allow flavors to make friends.

 

Wonton Crisps

1/2 pkg wonton wrappers

4 tbsp butter, melted

2 cloves garlic, minced

pepper

 

Lay wrappers on a baking sheet. Brush with garlic butter, top with freshly

ground pepper, and bake in a 375 degree oven for 5-6 minutes, until crispy.

 

Enjoy!

Christiane

 

 

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