Guest guest Posted March 8, 2006 Report Share Posted March 8, 2006 This sounds very good. Just one question, when do you add the sliced okra to the saute? i don't know why some people don't like okra. Is it a textural thing? i know you also have a great recipe for okra patties that even okra-haters will enjoy. Have you posted that one here before? ~ pt ~ Our final bliss, perfectly passionate, perfectly kind: It is our first love, long since left behind. ~ Ruth Pitter, " Good Enthroned " ~~~*~~~*~~~> , Donnalilacflower < thelilacflower wrote: > > Even if you can't stand okra this is worth a try you > might like it. I know Susie will like this one, she's > my okra buddy. It really is delicious. > > Okra and Potatoes > > 1 lb. fresh okra > 1 large onion > 1 med to large potato peeled > 1 jalapeno,minced (I use 1/2 cuz I'm chicken) > 1/2 tsp. salt > 1/2 tsp. turmeric > 6 Tbls. canola or olive oil > > Wash okra and remove stems, cut lengthwise into 4 > rounds per pod, then dry on paper towels. > Slice onion thinly into thin rounds and separate. > Cut potato into cubes, about 1/2-inch thick. > In a large skillet heat oil on medium. Add onions and > potatoes and stir until lightly browned. > Add salt, turmeric, okra and hot pepper. Cook > uncovered until done,stir occasionally until done, > about 20 minutes, " Life's just much too hard today, " > I hear ev'ry mother say > The pursuit of happiness just seems a bore > And if you take more of those, you will get an overdose > No more running for the shelter of a mother's little helper > They just helped you on your way, through your busy dying day > Source: Mother's LIttle Helper - Rolling Stones > > > > > > Quote Link to comment Share on other sites More sharing options...
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