Warm Sliced Potatoes with Garlic and Herbs

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Warm Sliced Potatoes with Garlic and Herbs

 

10 small new potatoes

4 cloves garlic, peeled

2 to 3 tablespoons light olive oil

1/4 cup fresh dill

salt and pepper to taste

 

Slice unpeeled potatoes in 1/4 slices. Rinse to remove some of the starch.

Place sliced potatoes in medicum pot with water and bring to a boil. Lower heat

and cook until potaoes are tender. Apprx. 10 to 15 mins. Remove from heat and

drain water from pot.

Mince dill, garlic, salt and pepper. Add olive oil and blend well.

Add mixture to potatoes and cover pot. Let sit for at 10 minutes to allow

flavors to marry.

Serve warm or at room temperature.

Serves 4 to 5.