Steamed Spinach with Balsamic Vinegar

[Guest guest]

Steamed Spinach with Balsamic Vinegar

 

2 lbs. fresh spinach, cooked, washed and large stems discarded

1/4 tsp. salt or to taste

1 tbsp. unsalted butter, melted

2 tsps. balsamic or white wine vinegar

 

Place spinach with water that clings to it in a large heavy saucepan over medium

high heat. Season with salt and pepper to taste. Cover and cook spinach 3 to 5

minutes or until leaves begin to wilt. Remove from heat and drain thoroughly.

Add butter and vinegar before serving.