Guest guest Posted February 1, 2006 Report Share Posted February 1, 2006 Okay, I am sitting here laughing hysterically. Go to this site and see why...scroll down and if you are awake you will get it. You, you, you, Patchouli Herb (Pogosemon cablin) from India you and you are actually Wild Crafted. I can believe it! You wild thing! http://www.blessedherbs.com/?id=49966936259-0002 & letter=P & c=Medicinal%20Herbs & sc\ = The equal sign in the URL above is included in the URL. linda who needs to come up with a new name. ~ PT ~ Wednesday, February 01, 2006 11:01 AM Re: pepper question i just buy coarse ground pepper to use in cooking... it might actually be medium grind, i am not sure. i know i like it to have bigger flecks. There are several different types of delicious peppercorns. i need a new pepper mill because mine is a dud right now, but back when it worked well i liked to put different color blends of peppercorns into it. i just used that for dressing up my own serving and as a table condiment. Here is a nice site that describes some of the different flavors of peppercorns out there: http://searchwarp.com/swa5690.htm ~ pt ~ Yesterday is ashes; tomorrow wood. Only today does the fire burn brightly. ~ Eskimo saying ~~~*~~~*~~~> , " linda " <lindai81@c...> wrote: >.what do you all know about pepper? I use a lot of it so the pepper mills drive me batty since I would have to grind til hell froze over and that isn't useful. The organic I get is a medium grind so that is nice, but thought maybe there was something about the pepper buying that I was missing. Are there different types as in salt? Quote Link to comment Share on other sites More sharing options...
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