QOTW: What is your favorite Spring season veggie? and Tofu discovery

[Guest guest]

Vegetable - this would not work for vegans,but for lacto-vegetarians

like my son it does. We love chives and eat it as schnidling sauce.

Chopped fresh chives from the garden mixed with sour cream thinned with

milk and salt and pepper as needed. Eat it over any bland starch. We

prefer rice. This is a sign of spring for us....Actually, if you will

eat organic eggs, you can add chopped eggs to this dish.

 

Andy discovered that the easiest way to get the textured tofu ready for

marinating is to freeze it and then microwave it (outside of the

package!) for 13 minutes. All the little places where ice crystals were

become the foundation for texture. We use firm tofu, usually not silken.

 

Kristi