Amoy Canned Black Beans in salted sauce .. Wee

[Guest guest]

I have had them both, and they are *nothing* the same. The asian ones are

*very* salty! And typically are used in a sauce over other food, not eaten

as the main ingredient.

 

Thia

 

 

On 8/30/06, Wee K Chew <techiewee wrote:

 

> Yes, they are fermented beans.

> Sauce contains Water, soyabean salt, wheat flour and sugar.

>

> I have not eaten the cooked Mexican Style, so I couldn't tell you

>

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> Wonder if they would taste like the cooked

> Mexican style that I've always eaten.

>

> Lily

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