Question - Veg. Sushi ???? Hi Janis

[Guest guest]

Hi Janis,

I like the idea of flavored tofu added into sushi rolls.

Donna

 

jandor9 <jandor9 wrote:

Hello, newbie here! What a terrific group! I make Veggie Sushi often

as there are a 1/2 dozen Vegetarians who adore Sushi in my family. I

use flavored Tofu cut into 1/2 inch wide sticks and/or sweetened egg

omlet (Tamago) inside the Sushi as well as avocado, cucumber,

shredded carrot, pickled veggies, LOTS of wasabi, sesame seeds, ponzu

and soy sauces, etc. You can either buy pre seasoned extra-firm Tofu,

or just buy plain extra-firm, dump the water and make a marinade of

soy sauce, ginger, garlic, sesame oil. It's ready after 15-minutes-

1/2 hour. Enjoy!

 

Janis

 

 

 

 

 

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