RE: Black Beans with Paprika - Donna my friend

August 30, 2006

Dear Donna,

It was an adventure I dearly wanted to share.

I need to be patient for next visit, school has started, the hols was too

quick

This amazing group made it possible for Christie & others to help me, that's

for sure.

I always look to see who I can help here but Christie, yourself & others

often posts questions that are beyond me

I am learning more each day and this amazing group is my teacher

I read and learn more each passing day

When I am not posting, I am absorbing plenty of good information

I will shout you when the paprika is here, no worries <wink>

Then, we can talk some more about using other substitutes, like pinto beans.

I can get dry pinto beans and dry red kidney beans which need to be soak

overnight.

I can also get dry gunga peas in the Indian shops here.

The Mangoes are so tempting and I often ended up with a couple of cases home

Can I mix the flesh with yogurt and freeze them for Mango ice-cream?

Big Hugs your way,

Wee

On Behalf Of Donnalilacflower

Wednesday, August 30, 2006 1:57 AM

RE: Black Beans with Paprika Wee my friend

Hi Wee,

This is a lovely post and I thank you for sharing with

us.

I Know you can't wait for your next visit there. You

have a lot of new far off friends in here and we look

forward to your friends recipes. It's nice knowing

you and Christie have much to talking about and share

help in finding food items over there in the UK

Let me know when your paprika arrives and I will help

you, now if you can't cook black beans from scratch or

even find canned ones, we can work on some pinto

beans, do you have those???

Smiles,

Donna

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