[recipe] Gomasio (sesame salt) ~ Native Foods CB

[Guest guest]

Here is another treasure from out of the Native Foods

Cookbook. Give it a try and then sprinkle this on your

veggies for a little taste of heaven on earth.

Then BUY THE BOOK! *lol* Tanya Petrovna is a vegetarian

goddess.

ISBN# 1-59030-076-9

 

Gomasio (sesame salt)

 

1 cup toasted sesame seeds

2 tsp. celtic sea salt

 

First toast the sesame seeds in a dry skillet for a few

minutes, being careful not to burn them. Then, toast

the sea salt for a few minutes in a dry skillet. Combine

together and grind them with a mortar and pestle.

Store in a tightly closed jar.

 

~ PT ~

 

Confidence on the outside begins by

living with integrity on the inside.

~ Brian Tracy