HELP! Linda

[Guest guest]

I would saute the veggies and add to cooked rice and stuff the eggplant.

Or make the rice and add sauteed veggies, Dip and bread the eggplant in

slices and serve on the side with the rice.

Donna

 

lindacronan <lindacronan wrote:

I need to have dinner ready in an hour when my hubby gets home, and I

only have a few things on hand! I have brown and white rice, one

eggplant, green, red, and yellow bell peppers, tomatoes, a mango,

carrots, zucchini, and fresh green beans. What in the world can I

make?