[recipe] Gandhi's Curry Sauce ~ from Native Foods

[Guest guest]

Here is a recipe I love out of the Native Foods

cookbook that was mentioned in past digests.

This cookbook is wonderful, so if you are fence-sitting

on making the purchase, just jump on down and buy it.

Cook this up and serve it over rice and sauted veggies

or tofu/tempeh/whatever you are hungry for, and that

will get you to make up your mind.

 

I put my changes in [brackets] so you can either follow

mine or try the recipe as it appeared in the cookbook.

Enjoy!

 

Gandhi's Curry Sauce

 

1 1/2 cups canned coconut milk

1 cup fresh cilantro leaves, loosely packed

1/2 cup water

1/4 cup sunflower oil ~ [i have used avocado oil]

1/4 cup soy sauce

1/4 cup maple syrup

2 garlic cloves, chopped ~ [i used 4]

2 Tbs. curry powder

2 tsp. grated fresh ginger ~ [i used more, but didn't measure]

1/2 tsp. crushed red chili (optional) ~ [i used it]

 

Place all ingredients in a blender and purée.

How easy is that? *lol*

 

~ PT ~

 

" Telling our lives is important for those who come after as, for those who will

see our

experience as part of their own historical struggle. "

~ Linda Hogan, CHICKASAW