Vegetable Dim Sims I like this one :)

[Guest guest]

Hmmm... I like this one so much

I prefer it as a Wanton Soup.

 

(Just by adding freshly chopped spring onions, a few drops of sesame oil, a

little dash of

Tom Yam paste to a cup of water, I have a nice, spicy Tom Yam Wantun soup).

 

Enjoy!

Wee

 

 

 

 

On 25 Sep 2006 at 10:22, AJ wrote:

 

> Vegetable Dim Sims

>

> I always have these in the freezer. I freeze them on a cookie

> sheet then put 12 into a bag. and Label and date. The recipe can be

> double or tripled.

>

> 1 tbsp. low-sodium soy sauce

> 1 tsp. grated ginger

> 1 carrot, grated

> 1/2 cup finely chopped cabbage

> 2 green onions, chopped

> 1/2 cup chopped beansprouts

> 1/2 cup grated reduced fat cheddar cheese

> 8 3/4 oz. packages wonton wrappers

> 1/2 cup low-sodium soy sauce, extra for serving

> 1 tsp. cornstarch

>

> Combine soy sauce, cornstarch and ginger together and mix in

> carrot, cabbage, onion, beansprouts and cheese.

> Place a tablespoon of mixture into the center of each wonton

> wrapper, brush edges with water, bring all corners in together and

> twist. Repeat with remaining mixture.

> Place dim sims in a shallow pan with enough boiling water to cover

> and simmer for 3 to 4 minutes or until tender. Drain and serve with

> extra soy sauce.

> Makes 4 servings.

>