Guest guest Posted September 25, 2006 Report Share Posted September 25, 2006 Dear Marilyn, I am grateful for the explaination I will do this as an experiment next time I make pancakes. Tonight, my stomach can not accommodate anymore food Hugs, Wee On 24 Sep 2006 at 17:32, Marilyn Daub wrote: > When the leavening agent starts to work, it is working on smaller > particles, > so it can rise easier - leavening agents being yeast, baking powder, > or > baking soda. It makes the cake, bread, etc. of a much lighter > texture. > > Marilyn Daub > mcdaub > Vanceburg, KY > My Cats Knead Me!! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2006 Report Share Posted September 25, 2006 ROTFLMAO!!! Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - wee Monday, September 25, 2006 2:23 PM Re: Re: sifting flour - Thanks Marilyn Dear Marilyn, I am grateful for the explaination I will do this as an experiment next time I make pancakes. Tonight, my stomach can not accommodate anymore food Hugs, Wee On 24 Sep 2006 at 17:32, Marilyn Daub wrote: > When the leavening agent starts to work, it is working on smaller > particles, > so it can rise easier - leavening agents being yeast, baking powder, > or > baking soda. It makes the cake, bread, etc. of a much lighter > texture. > > Marilyn Daub > mcdaub > Vanceburg, KY > My Cats Knead Me!! Quote Link to comment Share on other sites More sharing options...
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